| Ingredients |
Soy sauce (contains wheat, manufactured in Japan), sugar, fermented seasoning, gochujang seasoning (contains wheat), salt, sesame oil, brewed vinegar, garlic, spices / monosodium glutamate, alcohol, thickener (modified starch) |
| Nutrition Facts |
(Per 100g) Energy 196kcal, protein 5.5g, fat 2.0g, carbohydrates 30.4g, salt equivalent 8.4g |
| Contents |
Category: Seasonings, cooking sauces
Size: 235–365(g,ml) |
| Best By |
11 months from the manufacturer's production date |
| Product Name |
Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Fundokin Soy Sauce Co., Ltd., 501 Usuki, Usuki City, Oita Prefecture |
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