| Raw materials |
Soy sauce (contains wheat, manufactured domestically), sugar, fermented seasoning, gochujang seasoning (contains wheat), salt, sesame oil, brewed vinegar, garlic, spices/seasonings (amino acids), alcohol, thickener (modified starch) |
| Nutritional information |
(per 100g) Energy 196kcal, Protein 5.5g, Fat 2.0g, Carbohydrate 30.4g, Salt equivalent 8.4g |
| Contents |
Category: Seasonings, cooking ingredients Size: 235-365(g,ml) |
| Best before period |
11 months (from the manufacturer's manufacturing date) |
| Name |
Sauce |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Fundokin Soy Sauce Co., Ltd. 501 Usuki, Usuki City, Oita Prefecture |
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