| Raw materials |
Defatted processed soybeans (manufactured in India, not genetically modified), wheat, salt, sugar mixed high-fructose corn syrup/seasonings (amino acids, etc.), alcohol, caramel color, sweeteners (stevia, licorice), thickeners (xanthan) |
| Nutritional information |
(per 15ml) Energy 16kcal, protein 1.2g, fat 0g, carbohydrates 2.5g, salt equivalent 2.3g |
| Contents |
Category: Seasoning, soy sauce |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Koikuchi soy sauce (honjozo) |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Fundokin Soy Sauce Co., Ltd. 501 Usuki, Usuki City, Oita Prefecture |
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