| Ingredients |
Soy sauce (contains wheat, manufactured in Japan), fermented seasoning, reduced starch syrup, salt, amino acid seasoning liquid, garlic, brewed vinegar, garlic extract, sugar, ginger, hydrolyzed protein, pepper, chili pepper / alcohol, flavor enhancer (amino acids, etc.), antioxidant (vitamin C) |
| Nutrition Facts |
(Per 100g) Calories 89kcal, protein 3.7g, fat 0.1g, carbohydrates 18.2g, salt equivalent 12.7g |
| Contents |
Category: Seasoning, cooking base
Size: 170-230 (g, ml) |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Distributor: Fudohkin Soy Sauce Co., Ltd., 501 Usuki, Usuki City, Oita Prefecture |
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