| Raw materials |
Soy sauce (contains wheat, domestically manufactured), fermented seasoning, reduced starch syrup, salt, amino acid solution, garlic, brewed vinegar, garlic extract, sugar, ginger, protein hydrolyzate, pepper, chili pepper/alcohol, seasoning (amino acids, etc.), antioxidant (vitamin C) |
| Nutritional information |
(per 100g) Energy 89kcal, Protein 3.7g, Fat 0.1g, Carbohydrate 18.2g, Salt equivalent 12.7g |
| Contents |
Category: Seasonings, cooking ingredients Size: 170-230(g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Sauce |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Fundokin Soy Sauce Co., Ltd. 501 Usuki, Usuki City, Oita Prefecture |
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