| Ingredients |
Barley (grown in Japan), soybeans (managed under identity-preserved production and distribution controls), salt |
| Nutrition Facts |
(Per 100 g) Energy: 195 kcal, Protein: 8.1 g, Fat: 3.0 g, Carbohydrates: 33.9 g, Equivalent salt content: 10.4 g |
| Contents |
Category: Seasonings, Miso Size: 600-995 (g, ml) |
| Shelf Life |
270 days from the manufacturer's production date |
| Product Name |
Barley miso |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Fundokin Shoyu Co., Ltd. 501 Usuki, Usuki City, Oita Prefecture, Japan |
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