| Ingredients |
Kombu seaweed (from Hokkaido), brewed vinegar, bonito extract, fermented seasoning, hydrolyzed protein (soybeans), seasonings (amino acids, etc.), sorbitol, acidulant, sweetener (stevia extract) |
| Nutrition Facts |
(Per box (15 g)): Energy 26 kcal, protein 3.0 g, fat 0.1 g, carbohydrates 2.3 g, dietary fiber 2.0 g, sodium 201 mg, calcium 41 mg, equivalent salt content 0.5 g |
| Contents |
Category: Snacks, traditional Japanese snacks Size: 165 or less (g,ml) |
| Shelf Life |
180 days from the manufacturer's production date |
| Product Name |
Kombu seaweed confectionery |
| Storage Instructions |
Avoid direct sunlight, high temperatures, and high humidity. |
| Remarks |
Manufacturer: Nakano Bussan Co., Ltd., 14-20 Daisen-naka-machi, Sakai-ku, Sakai, Osaka |
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