| Ingredients |
Soy sauce (manufactured in Japan), fermented seasoning, bonito stock, sugar, bonito extract, salt, bonito flakes, yeast extract, flying fish extract, sardine extract, frigate mackerel flakes, kombu kelp, shiitake mushrooms/alcohol, seasonings (amino acids, etc.), (contains wheat and soybeans) |
| Nutrition Facts |
(Per 100 ml) Calories 76 kcal, Protein 5.3 g, Fat 0 g, Carbohydrates 13.6 g, Salt equivalent 8.9 g |
| Contents |
Category: General food, seasoning, dashi soy sauce Size: 370-555 (g,ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Processed soy sauce product |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Marutomo Co., Ltd. 1696 Yoneminato, Iyo, Ehime, Japan |
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