| Ingredients |
Glucose-fructose syrup (manufactured in Japan), brewed vinegar, naturally brewed soy sauce, salt, black rice vinegar, bonito extract, mirin, dried fish (dried bonito, dried soada bonito, dried sardines), yeast extract, kelp/alcohol, (contains wheat and soybeans) |
| Nutrition Facts |
(Per 1 tablespoon (15ml)): Calories 20kcal, protein 0.2g, fat 0g, carbohydrates 4.9g, equivalent salt content 0.8g |
| Contents |
Category: General food, seasoning, vinegar
Size: 370-555 (g,ml) |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Seasoned vinegar |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Higashimaru Soy Sauce Co., Ltd.
100-3 Tominaga, Tatsuno-cho, Tatsuno-shi, Hyogo, Japan |
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![Higashimaru Soy Sauce Sanbaizu Sweet Vinegar Seasoning 400ml x 12 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a446-97-1_c4d9ce42-7c2d-40fe-8a07-c3e6c5ffc69b_1920x.jpg?v=1764593375)
