| Ingredients |
Salt (manufactured in Japan), soybeans (grown in Japan), wheat (grown in Japan), glucose (manufactured in Japan), rice (grown in Japan) / alcohol |
| Nutrition Information |
(Per 1 tablespoon (15ml)): Calories 9kcal, protein 0.9g, fat 0g, carbohydrates 1.3g, equivalent salt content 2.8g |
| Contents |
Category: General food, seasoning, soy sauce, Size: 370-555 (g,ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Light soy sauce (honjozo brewed) |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Higashimaru Soy Sauce Co., Ltd.1 100-3 Tominaga, Tatsunocho, Tatsuno City, Hyogo Prefecture |
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