| Raw materials |
Genuinely brewed soy sauce (manufactured in Japan), high fructose corn syrup, sugar, salt, brewed vinegar, yuzu juice, sudachi juice, oyster extract, lemon extract, fushi (bonito flakes, bonito flakes)/seasonings (amino acids, etc.), acidulant, sweetener (stevia), alcohol, (contains wheat and soybeans in part) |
| Nutritional information |
(per tablespoon (15ml)) Calories: 18kcal, Protein: 0.6g, Fat: 0g, Carbohydrates: 3.8g, Salt equivalent: 1.8g |
| Contents |
Category: General food, seasoning, ponzu Size: 370-555 (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Seasoned ponzu sauce |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Seller: Higashimaru Soy Sauce Co., Ltd. 100-3 Tominaga, Tatsuno-cho, Tatsuno-shi, Hyogo Prefecture |
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