| Raw materials |
Wheat (domestic), defatted processed soybeans (separate production and distribution management completed), salt, soybeans (separate production and distribution management completed), rice/alcohol |
| Nutritional information |
(per tablespoon (15ml)) Calorie: 11kcal, Protein: 1.3g, Fat: 0g, Carbohydrate: 1.5g, Salt equivalent: 2.5g |
| Contents |
Category: General food, seasoning, commercial use Size: 1 liter ~ (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Koikuchi soy sauce (honjozo) |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Higashimaru Soy Sauce Co., Ltd. 100-3 Tominaga, Tatsuno-cho, Tatsuno-shi, Hyogo |
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