| Raw materials |
Miso, sugar, soy sauce (honjozo), reduced starch syrup, salt, tuna extract, brewed vinegar, spices, kelp/alcohol, thickener (modified starch), (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Calorie 203kcal, Protein 3.8g, Fat 1.7g, Carbohydrate 43.2g, Salt equivalent 7.1g |
| Contents |
Category: General food, seasoning, sauce, commercial use |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Miso stew sauce |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Higashimaru Soy Sauce Co., Ltd. 100-3 Tominaga, Tatsuno-cho, Tatsuno-shi, Hyogo Prefecture |
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