| Raw materials |
Genuinely brewed soy sauce (manufactured in Japan), high-fructose liquid sugar, salt, sugar, brewed vinegar, yuzu juice, bonito extract, chicken extract, vegetable extract, yeast extract, kelp/seasoning (amino acids, etc.), acidulant, (contains wheat, soybeans, and chicken in part) |
| Nutritional information |
(Per 1 tablespoon (15ml)) Calories: 10kcal, Protein: 0.4g, Fat: 0g, Carbohydrates: 2.0g, Salt equivalent: 1.3g |
| Contents |
Category: General food, seasoning, ponzu Size: 370-555 (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Seasoned ponzu sauce |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Higashimaru Soy Sauce Co., Ltd. 100-3 Tominaga, Tatsuno-cho, Tatsuno-shi, Hyogo |
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