| Ingredients |
Authentically brewed soy sauce (manufactured in Japan), glucose-fructose syrup, salt, sugar, brewed vinegar, yuzu juice, bonito extract, chicken extract, vegetable extract, yeast extract, kelp/seasoning (amino acids, etc.), acidulant, (contains wheat, soybeans, and chicken) |
| Nutritional Information |
(Per 1 tablespoon (15 ml)): Calories 10 kcal, protein 0.4 g, fat 0 g, carbohydrates 2.0 g, equivalent salt content 1.3 g |
| Contents |
Category: General food, seasoning, ponzu Size: 370-555 (g, ml) |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Seasoned ponzu sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Manufacturer: Higashimaru Soy Sauce Co., Ltd. 100-3 Tominaga, Tatsuno-cho, Tatsuno City, Hyogo Prefecture |
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