| Raw materials |
Genuinely brewed soy sauce (manufactured in Japan), sugar, brewed sake, fermented rice seasoning, salt, yeast extract/seasonings (amino acids, etc.), alcohol, caramel color, (contains wheat and soybeans in part) |
| Nutritional information |
(per 100ml) Energy 144kcal, Protein 3.4g, Fat 0g, Carbohydrate 32.5g, Salt equivalent 6.6g |
| Contents |
Category: General food, seasoning, soup, PET Size: 370-555 (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
It's better than sukiyaki |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Higashimaru Soy Sauce Co., Ltd. 100-3 Tominaga, Tatsuno-cho, Tatsuno-shi, Hyogo Prefecture |
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