| Ingredients |
Soy sauce (brewed), glucose-fructose syrup, sugar, salt, brewed vinegar, fish sauce (fish and shellfish), oyster extract, bonito extract, kelp extract, mackerel extract, shiitake mushroom extract, hydrolyzed nori protein, dried bonito, shaved dried bonito, alcohol, seasonings (amino acids, etc.), (contains wheat and soybeans) |
| Nutritional Information |
(per 100 g) Energy 100 kcal, protein 4.5 g, fat Tr, carbohydrates 20.6 g, sodium 4800 mg |
| Contents |
Category: General food, seasonings, soy sauce, fresh bottle Size: 370-555 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Processed soy sauce product |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Higashimaru Soy Sauce Co., Ltd. 100-3 Tominaga, Tatsuno-cho, Tatsuno-shi, Hyogo Prefecture |
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