| Raw materials |
Curry roux, wheat flour, salt, sugar, beef extract, curry powder, powdered oil and fat, whole milk powder, bonito flakes, onion powder, green onions, powdered soy sauce, spices/seasonings (amino acids, etc.), caramel color, modified starch, polysaccharide thickener, calcium carbonate, acidulant, (contains wheat, milk ingredients, beef, mackerel, soybeans, chicken, and pork) |
| Nutritional information |
(per 100g) Energy 345kcal, Protein 8.6g, Fat 9.7g, Carbohydrate 55.8g, Sodium 7340mg |
| Contents |
Category: General foods, seasonings, dashi |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Curry udon soup |
| How to save |
Avoid high humidity and store at room temperature |
| Notes |
Seller: Higashimaru Soy Sauce Co., Ltd. 100-3 Tominaga, Tatsuno-cho, Tatsuno-shi, Hyogo Prefecture |
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