| Raw materials |
Salt, wheat, defatted processed soybeans (not genetically modified), soybeans (not genetically modified), glucose, wheat protein, rice, alcohol |
| Nutritional information |
(per 100g) Energy 51kcal, Protein 5.3g, Fat Tr, Carbohydrate 7.4g, Sodium 6600mg |
| Contents |
Category: General foods, seasonings, soy sauce, commercial use |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Usukuchi soy sauce (honjozo) |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Higashimaru Soy Sauce Co., Ltd. 100-3 Tominaga, Tatsuno-cho, Tatsuno-shi, Hyogo Prefecture |
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