| Ingredients |
Salt, wheat, defatted processed soybeans (non-GMO), soybeans (non-GMO), glucose, wheat protein, rice, alcohol |
| Nutritional Information |
(per 100g) Energy 55kcal, protein 5.7g, fat 0g, carbohydrates 8.0g, sodium 6400mg |
| Product Details |
Category: General food, seasoning, soy sauce, commercial use |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Usukuchi Soy Sauce (Honjozo) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Higashimaru Soy Sauce Co., Ltd., 100-3 Tominaga, Tatsuno-cho, Tatsuno City, Hyogo Prefecture |
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