| Raw materials |
Genuinely brewed soy sauce (manufactured in Japan), high-fructose corn syrup, salt, beef extract, sugar, fermented rice seasoning, beef oil, brewed vinegar, yeast extract, kelp, /alcohol, seasonings (amino acids, etc.), thickener (xanthan), emulsifier, (contains wheat, beef, soybeans, and gelatin in part) |
| Nutritional information |
(Per 100ml) Calories 93kcl, Protein 3.2g, Fat 1.4g, Carbohydrates 16.9g, Salt equivalent 15.6g |
| Contents |
Category: General food, seasoning, soup, beef stock Size: 1 liter~(g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Beef stock soup |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Seller: Higashimaru Soy Sauce Co., Ltd. 100-3 Tominaga, Tatsuno-cho, Tatsuno-shi, Hyogo Prefecture |
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