| Ingredients |
Salt (manufactured in Japan), starch, sugar, powdered oil, powdered soy sauce, rice flour, chili pepper, garlic powder / processed starch, seasonings (amino acids, etc.), caramel coloring (contains wheat, milk components, and soy) |
| Nutrition Facts |
(Per 1 bag (21g)) Energy 64kcl, protein 0.5g, fat 0.8g, carbohydrates 13.7g, equivalent salt content 4.1g |
| Contents |
Category: General food, seasoning, for chijimi Size: 165 or less (g,ml) |
| Shelf Life |
19 months from the manufacturer's production date |
| Product Name |
Seasoning for chijimi |
| Storage Instructions |
Store at room temperature away from high humidity |
| Notes |
Distributor: Higashimaru Soy Sauce Co., Ltd. 100-3 Tominaga, Tatsuno-cho, Tatsuno City, Hyogo Prefecture |
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