| Ingredients |
Wheat flour, starch, egg yolk powder (contains egg), egg white powder/baking powder, coloring (vitamin B2) |
| Nutrition Facts |
(Per 100g) Energy 352kcal, protein 8.2g, fat 1.4g, carbohydrates 76.7mg, salt equivalent 0.4g, phosphorus 160mg, potassium 110mg |
| Contents |
Category: General food, tempura batter mix, seasoning Size: 600~995(g,ml) |
| Shelf Life |
15 months from the manufacturer's production date |
| Product Name |
Tempura batter mix |
| Storage Instructions |
Store away from direct sunlight, high temperatures, high humidity, and strong-smelling items. |
| Remarks |
Distributor: Showa Sangyo Co., Ltd. Within Kamakura-Gashi Building, 2-2-1 Uchikanda, Chiyoda-ku, Tokyo |
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