| Raw materials |
Edible rice bran oil (manufactured in Japan) |
| Nutritional information |
(per tablespoon (14g)) Energy 126kcal, protein 0g, fat 14g, cholesterol 0mg, carbohydrates 0g, salt equivalent 0g, vitamin E 4.9mg, gamma oryzanol 14mg, oleic acid 6g, linoleic acid 5g |
| Contents |
Category: General food, edible oil Size: 600-995(g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
edible oil |
| How to save |
Avoid direct sunlight and store in a dark place at room temperature |
| Notes |
Manufacturer: Showa Sangyo Co., Ltd. Ai 2-2-1 Uchikanda, Chiyoda-ku, Tokyo |
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