| Ingredients |
Edible rice bran oil (manufactured in Japan) |
| Nutritional Information |
(Per 1 tablespoon (14 g)): Energy 126 kcal, Protein 0 g, Fat 14 g, Cholesterol 0 mg, Carbohydrates 0 g, Salt equivalent 0 g, Vitamin E 4.9 mg, Gamma-oryzanol 14 mg, Oleic acid 6 g, Linoleic acid 5 g |
| Contents |
Category: General food, cooking oil Size: 600~995 (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Edible oil |
| Storage Instructions |
Store at room temperature in a cool, dark place away from direct sunlight. |
| Remarks |
Manufacturer: Showa Sangyo Co., Ltd., 2-2-1 Uchikanda, Chiyoda-ku, Tokyo |
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