| Raw materials |
Wheat flour (manufactured in Japan), starch, sugar, salt, powdered oil and fat, bonito seasoning, bonito powder, mackerel powder, egg white powder (including eggs)/seasonings (amino acids, etc.), emulsifier, baking powder |
| Nutritional information |
(per 100g) Energy 352kcal, Protein 10.2g, Fat 2.1g, Carbohydrate 73.1g, Sodium 1130mg, Salt equivalent 2.9g, Water 11.5g |
| Contents |
Category: General food, Takoyaki powder Size: 370-555(g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Takoyaki powder |
| How to save |
Please store away from direct sunlight, high temperature, high humidity, and strong smells. |
| Notes |
Seller: Showa Sangyo Co., Ltd. 2-2-1 Uchikanda, Chiyoda-ku, Tokyo |
|