| Ingredients |
Wheat flour (made in Japan), starch, processed soybean product, sugar, salt, bonito seasoning, bonito flakes powder, mackerel flakes powder/baking powder, flavor enhancer (amino acids, etc.), thickening polysaccharides |
| Nutrition Facts |
(Per 100g) Calories 353kcal, protein 10.0g, fat 2.2g, carbohydrates 73.3g, salt equivalent 3.2g |
| Contents |
Category: General food, okonomiyaki flour Size: 370-555 (g, ml) |
| Best By |
12 months from the manufacturer's production date |
| Product Name |
Okonomiyaki flour |
| Storage Instructions |
Store away from direct sunlight, high temperatures, high humidity, and strongly scented items. |
| Remarks |
Manufacturer: SHOWA SANGYO CO., LTD. 2-2-1 Uchikanda, Chiyoda-ku, Tokyo |
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