| Ingredients |
High-gluten wheat flour, durum wheat semolina |
| Nutrition Facts |
(Per 100 g) Energy 358 kcal, protein 13.6 g, fat 2.0 g, carbohydrates 71.3 g, equivalent salt content 0.0 g |
| Contents |
Category: General food, dried noodles, spaghetti, thick noodles |
| Shelf Life |
36 months from the manufacturer's production date |
| Product Name |
Spaghetti |
| Storage Instructions |
Store at room temperature away from direct sunlight and moisture. |
| Remarks |
Manufacturer: SHOWA SANGYO CO., LTD., 2-2-1 Uchikanda, Chiyoda-ku, Tokyo |
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