| Raw materials |
Strong wheat flour, durum wheat semolina |
| Nutritional information |
(per 100g) Energy 358kcal, Protein 13.6g, Fat 2.0g, Carbohydrate 71.3g, Salt equivalent 0.0g |
| Contents |
Category: General food, dried noodles, spaghetti, thick noodles |
| Best before period |
36 months (from the manufacturer's manufacturing date) |
| Name |
Spaghetti |
| How to save |
Avoid direct sunlight and moisture, store at room temperature |
| Notes |
Manufacturer: Showa Sangyo Co., Ltd. 2-2-1 Uchikanda, Chiyoda-ku, Tokyo |
|
![Showa Sangyo Thick Noodle Spaghetti 2.2mm 500g x 30 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a442-21-1_03d8f5ca-b289-4084-b566-9e2154eb023b_840x.jpg?v=1764729231)
![Showa Sangyo Thick Noodle Spaghetti 2.2mm 500g x 30 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a442-21-1_03d8f5ca-b289-4084-b566-9e2154eb023b_1920x.jpg?v=1764729231)
