| Raw materials |
Soybeans (domestic, non-genetically modified), sugar, kelp (produced in Hokkaido), soy sauce (contains wheat and soybeans), salt, brewed seasoning, brown sugar, protein hydrolyzate (contains soybeans)/sweetener (sorbitol), acidulant |
| Nutritional information |
(per 100g)) Energy 160kcal, protein 12.2g, fat 3.5g, carbohydrate 22.6g, sugar 17.3g, dietary fiber 5.3g, salt equivalent 1.4g |
| Contents |
Category: General foods, side dishes, boiled dishes Size: 165 or less (g,ml) |
| Best before period |
90 days (from the manufacturer's manufacturing date) |
| Name |
Nimame |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Manufacturer: Kurakon Co., Ltd. 2-1-3 Shodaida Chika, Hirakata City, Osaka Prefecture |
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