| Ingredients |
Kombu (Hokkaido), ume plum paste (Kishu), hydrolyzed protein (contains soybeans), brewed vinegar, red shiso / seasonings (amino acids, etc.), acidulant, red koji color, sweeteners (stevia, licorice) |
| Nutrition Facts |
(Per 10g) Energy 21kcal, protein 2.2g, fat 0.1g, carbohydrates 4.1g, sugars 1.3g, dietary fiber 2.8g, salt equivalent 1.7g, calcium 44mg |
| Contents |
Category: General food, dried food, kombu Size: 165 or less (g, ml) |
| Shelf Life |
(From the manufacturer's production date) 10 months |
| Product Name |
Processed kombu product |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Kurakon Co., Ltd. 2-1-3 Shodai Tajika, Hirakata, Osaka |
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