| Raw materials |
Kelp (produced in Hokkaido), sugar, protein hydrolyzate (contains soybeans), bonito extract, brewed seasoning, salt/sweetener (sorbitol, licorice, stevia), seasoning (amino acids, etc.), acidulant |
| Nutritional information |
(per 10g bag) Energy 23kcal, protein 1.4g, fat 0.1g, carbohydrate 5.1g, sugar 3.3g, dietary fiber 1.8g, salt equivalent 1.1g, calcium 33mg |
| Contents |
Category: General food, kelp
Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Kelp processed products |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Manufacturer: Kurakon Co., Ltd.
2-1-3 Shodaida Chika, Hirakata City, Osaka Prefecture |
|
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