| Raw materials |
Kelp (from Hidaka, Hokkaido) |
| Nutritional information |
(per bag (28g)) Energy 35kcal, protein 2.0g, fat 0.6g, carbohydrate 14.0g, carbohydrate 4.6g, dietary fiber 9.4g, salt equivalent 2.6g, calcium 231mg |
| Contents |
Category: General food, dashi kelp Size: 165 or less (g,ml) |
| Best before period |
360 days (from the manufacturer's manufacturing date) |
| Name |
Konbu |
| How to save |
Please store at room temperature away from direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Kurakon Co., Ltd. 2-1-3 Shodaida Chika, Hirakata City, Osaka Prefecture |
|