| Raw materials |
Kelp (from Hidaka, Hokkaido) |
| Nutritional information |
(per 100g) Energy 140kcal, protein 8.3g, fat 1.5g, carbohydrates 21.7g, dietary fiber 36.8g, sodium 3.0g, calcium 430mg, salt equivalent 7.6g |
| Contents |
Category: General food, dashi kelp, Hidaka kelp
Size: 165 or less (g,ml) |
| Best before period |
360 days (from the manufacturer's manufacturing date) |
| Name |
Konbu |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Manufacturer: Kurakon Co., Ltd.
2-1-3 Shodaida Chika, Hirakata City, Osaka Prefecture |
|
![Kurakon handmade dashi 56g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a441-5-1_80b43a89-3786-4e25-929d-c3c403611352_840x.jpg?v=1764729307)
![Kurakon handmade dashi 56g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a441-5-1_80b43a89-3786-4e25-929d-c3c403611352_1920x.jpg?v=1764729307)
