| Ingredients |
Kombu kelp (Hidaka, Hokkaido) |
| Nutritional Information |
(Per 100g) Energy 153kcal, Protein 7.7g, Fat 1.9g, Carbohydrates 64.7g, Sugars 29.9g, Dietary Fiber 34.8g, Equivalent Salt Content 7.6g, Potassium 3200mg, Calcium 560mg, Fucoidan 3000mg, Alginate 20g |
| Details |
Category: General food, dashi kombu, Hidaka kombu Size: 165 or less (g,ml) |
| Shelf Life |
360 days from the manufacturer's production date |
| Product Name |
Kombu kelp |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and humidity. |
| Notes |
Manufacturer: Kurakon Co., Ltd. 2-1-3 Shodai Tajika, Hirakata-shi, Osaka |
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