| Ingredients |
Kelp (Hokkaido), plum paste (Kishu), hydrolyzed protein (contains soy), brewed vinegar, red shiso / seasonings (amino acids, etc.), acidulant, Monascus color, sweeteners (stevia, licorice) |
| Nutrition Facts |
(Per 10g) Energy 21kcal, protein 2.2g, fat 0.1g, carbohydrates 4.1g, sugars 1.3g, dietary fiber 2.8g, salt equivalent 1.7g, calcium 44mg |
| Contents |
Category: Snacks, traditional Japanese confectionery
Size: Up to 165 (g, ml) |
| Shelf Life |
10 months (from the manufacturer's production date) |
| Product Name |
Processed kelp product |
| Storage Instructions |
Store at room temperature, away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Kurakon Co., Ltd.
2-1-3 Shodai Tajika, Hirakata-shi, Osaka, Japan |
|
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