| Ingredients |
[Main Ingredients] Glucose syrup, kelp (from Hokkaido), soy sauce (contains soybeans and wheat), shiitake mushrooms, carrots, salt, yeast extract, glucose
[Sauce] Reduced glucose syrup, soy sauce (contains soybeans and wheat), brewed seasoning, sugar, salt, yeast extract, fish sauce, ginger |
| Nutritional Information |
(Per 1 bag (67g)) Energy 109kcal, Protein 2.3g, Fat 0.1g, Carbohydrates 23.0g, Dietary Fiber 3.4g, Sodium 1.4g, Calcium 64mg, Equivalent Salt Content 3.6g |
| Contents |
Category: General food, Seasoning Size: 165 or less (g, ml) |
| Shelf Life |
240 days from the manufacturer's production date |
| Product Name |
Prepared dish base |
| Storage Instructions |
Store at room temperature, away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Manufacturer: Kurakon Co., Ltd. 2-1-3 Shodai Tajika, Hirakata, Osaka, Japan |
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