| Raw materials |
[Ingredients] Starch syrup, kelp (from Hokkaido), soy sauce (contains soybeans and wheat), shiitake mushrooms, carrots, salt, yeast extract, glucose
[Sauce] Reduced starch syrup, soy sauce (contains soybeans and wheat), brewed seasoning, sugar, salt, yeast extract, fish sauce, ginger |
| Nutritional information |
(per bag (67g)) Energy 109kcal, protein 2.3g, fat 0.1g, carbohydrates 23.0g, dietary fiber 3.4g, sodium 1.4g, calcium 64mg, salt equivalent 3.6g |
| Contents |
Category: General food, seasoning Size: 165 or less (g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Materials |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Manufacturer: Kurakon Co., Ltd. 2-1-3 Shodaida Chika, Hirakata City, Osaka Prefecture |
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