| Raw materials |
Kelp (from eastern Hokkaido) |
| Nutritional information |
(per bag (24g)) Energy 29kcal, protein 2.1g, fat 0.3g, carbohydrates 2.1g, dietary fiber 9.8g, calcium 201mg, salt equivalent 2.9g |
| Contents |
Category: General food, dried food, konbu Size: 165 or less (g,ml) |
| Best before period |
360 days (from the manufacturer's manufacturing date) |
| Name |
Kizami kelp |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Manufacturer: Kurakon Co., Ltd. 2-1-3 Shodaida Chika, Hirakata City, Osaka Prefecture |
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