| Raw materials |
Kelp (from Hokkaido) |
| Nutritional information |
(per 100g) Energy 140kcal, Protein 8.3g, Fat 1.5g, Carbohydrate 58.5g, Carbohydrate 21.7g, Dietary fiber 36.8g, Salt equivalent 7.6g, Potassium 5200mg, Calcium 430mg |
| Contents |
Category: General food, dashi kelp Size: 165 or less (g,ml) |
| Best before period |
360 days (from the manufacturer's manufacturing date) |
| Name |
Konbu |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Seller: Kurakon Co., Ltd. 2-1-3 Shodaida Chika, Hirakata City, Osaka Prefecture |
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