| Raw materials |
Kelp (domestic), root kelp (domestic), salt, soy sauce (contains soybeans and wheat), powdered soy sauce (contains soybeans and wheat), protein hydrolyzate (contains soybeans), brewed vinegar, sugar/seasonings (amino acids, etc.), sweetener (stevia) |
| Nutritional information |
(per bag (20g)) Energy 42kcal, protein 2.5g, fat 0.2g, carbohydrate 10.8g, carbohydrate 4.3g, dietary fiber 6.5g, salt equivalent 2.5g, potassium 1040mg, calcium 181mg |
| Contents |
Category: General food, Furikake, Tororo Konbu, Chuck
Size: 165 or less (g,ml) |
| Best before period |
300 days (from the manufacturer's manufacturing date) |
| Name |
furikake |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Manufacturer: Kurakon Co., Ltd. 2-1-3 Shodaida Chika, Hirakata City, Osaka Prefecture |
|
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![Kurakon Furikake Tororo 20g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a441-16-1_4967c213-b35b-4360-850e-3b7178b6bb12_1920x.jpg?v=1764729363)
