| Ingredients |
Kombu (from the Donan region of Hokkaido) |
| Nutrition Facts |
(Per 100g) Calories 145kcal, protein 8.2g, fat 1.2g, carbohydrates 61.5g, sugars 34.4g, dietary fiber 27.1g, salt equivalent 7.1g, potassium 6100mg, calcium 710mg |
| Details |
Category: General food, dashi kombu Size: 165 or less (g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Kombu |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Kurakon Co., Ltd. 2-1-3 Shodai Tajika, Hirakata-shi, Osaka |
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