| Ingredients |
Amino acid seasoning liquid (manufactured in Japan), hijiki seaweed, soy sauce (contains wheat and soybeans), hydrolyzed protein (contains soybeans), salt, bonito flake seasoning / sweeteners (sorbitol, licorice), seasonings (amino acids, etc.), thickening polysaccharides |
| Nutrition Facts |
(Per 1 bag (30g)): Calories 72kcal, protein 6.7g, fat 0.2g, carbohydrates 12.8g, sugars 8.7g, dietary fiber 4.1g, salt equivalent 4.6g, calcium 136mg, iron 0.8mg |
| Contents |
Category: General food, dried foods, hijiki seaweed Size: 165 or less (g, ml) |
| Shelf Life |
10 months (from the manufacturer's production date) |
| Product Name |
Processed hijiki seaweed product |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Kurakon Co., Ltd. 2-1-3 Shodai Tajika, Hirakata, Osaka |
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