| Ingredients |
Kombu (from the Donan region of Hokkaido) |
| Nutritional Information |
(Per 100g of Ma Kombu) Energy 145kcal, Protein 8.2g, Fat 1.2g, Carbohydrates 61.5g, Sugars 34.4g, Dietary Fiber 27.1g, Salt Equivalent 7.1g, Potassium 6100mg, Calcium 710mg |
| Contents |
Category: General Food, Kombu Size: 165 or less (g,ml) |
| Shelf Life |
12 months from the manufacturer’s production date |
| Product Name |
Kombu |
| Storage Instructions |
Store at room temperature, away from direct sunlight, high temperatures, and humidity. |
| Notes |
Manufacturer: Kurakon Co., Ltd. 2-1-3 Shodai Tajika, Hirakata, Osaka |
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