| Raw materials |
Kelp (from southern Hokkaido) |
| Nutritional information |
(Per 100g of true kelp) Energy 145kcal, protein 8.2g, fat 1.2g, carbohydrate 61.5g, carbohydrate 34.4g, dietary fiber 27.1g, salt equivalent 7.1g, potassium 6100mg, calcium 710mg |
| Contents |
Category: General food, kelp
Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Konbu |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Manufacturer: Kurakon Co., Ltd.
2-1-3 Shodaida Chika, Hirakata City, Osaka Prefecture |
|
![Kurakon You can use this Makonbu 22g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a441-139-1_787622b3-96b7-4c22-ad42-3cfb68d109ac_840x.jpg?v=1764644777)
![Kurakon You can use this Makonbu 22g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a441-139-1_787622b3-96b7-4c22-ad42-3cfb68d109ac_1920x.jpg?v=1764644777)
