| Ingredients |
Kombu kelp (from the Doto region of Hokkaido) |
| Nutrition Facts |
(Per 100g) Energy 140kcal, protein 8.3g, fat 1.5g, carbohydrates 58.5g, sugars 21.7g, dietary fiber 36.8g, salt equivalent 7.6g, calcium 430mg |
| Contents |
Category: General food, soup stock kombu
Size: 165 or less (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Kombu kelp |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Manufacturer: Kurakon Co., Ltd.
2-1-3 Shodai Tajika, Hirakata, Osaka 573-1132, Japan |
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![Kurakon Easy-to-Cook Kombu 25g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a441-132_318_840x.jpg?v=1773827867)
![Kurakon Easy-to-Cook Kombu 25g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a441-132_318_1920x.jpg?v=1773827867)
