| Raw materials |
Kelp (from southern Hokkaido) |
| Nutritional information |
(per 100g) Energy 145kcal, protein 8.2g, fat 1.2g, carbohydrate 61.5g, sugar 34.4g, dietary fiber 27.1g, salt equivalent 7.1g, calcium 710mg |
| Contents |
Category: General food, dashi kelp
Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Konbu |
| How to save |
Please store at room temperature away from direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Kurakon Co., Ltd.
2-1-3 Shodida Chika, Hirakata City, Osaka 573-1132 |
|
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