| Ingredients |
[Mapo Tofu Sauce] Brown sugar (manufactured in China), soy sauce (contains soybeans and wheat), mirin, doubanjiang chili bean paste (contains soybeans), miso (contains soybeans), sesame oil, salt, kelp extract, brewed vinegar, yeast extract
[Toppings] Soy protein, starch, starch syrup, kelp (from Hokkaido), quinoa puffs, green onions, soy sauce (contains soybeans and wheat), salt, yeast extract |
| Nutrition Facts |
(Per 106g bag) Energy 182kcal, protein 8.5g, fat 4.7g, carbohydrates 28.3g, sugars 24.3g, dietary fiber 4.0g, salt equivalent 8.3g |
| Contents |
Category: General food, prepared side dish Size: 165 or less (g, ml) |
| Shelf Life |
240 days from the manufacturer's production date |
| Product Name |
Prepared side dish base |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Manufacturer: Kurakon Co., Ltd. 2-1-3 Shodai Tajika, Hirakata, Osaka |
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