| Raw materials |
[Mapo tofu sauce] Brown sugar (manufactured in China), soy sauce (contains soybeans and wheat), mirin, bean sauce (contains soybeans), miso (contains soybeans), sesame oil, salt, kelp extract, brewed vinegar, Yeast extract
[Ingredients] Soy protein, starch, starch syrup, kelp (produced in Hokkaido), quinoa puffs, green onions, soy sauce (contains soybeans and wheat), salt, yeast extract |
| Nutritional information |
(per 106g bag) Energy 182kcal, protein 8.5g, fat 4.7g, carbohydrate 28.3g, sugar 24.3g, dietary fiber 4.0g, salt equivalent 8.3g |
| Contents |
Category: General food, side dish Size: 165 or less (g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Materials |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Manufacturer: Kurakon Co., Ltd. 2-1-3 Shodaida Chika, Hirakata City, Osaka Prefecture |
|