| Ingredients |
Miso (manufactured in Japan), hydrolyzed protein, garlic, sugar, salt, scallop sauce, kelp extract, bonito seasoning extract, bonito seasoning powder/seasoning (amino acids, etc.), (contains wheat and soybeans) |
| Nutrition Facts |
(Per 100g) Energy 22kcal, protein 1.5g, fat 0.3g, carbohydrates 3.3g, salt equivalent 1.8g (sodium 700mg) |
| Contents |
Category: General food, seasoning, hot pot soup
Size: 600~995 (g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Hot Pot Soup |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Remarks |
Manufacturer: Miyajima Shoyu Co., Ltd. Myoken Plant
1-18 Nakase-dori, Karatsu, Saga, Japan |
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