| Raw materials |
Curry roux (made in Japan), vegetables (potatoes, onions, carrots, ginger), meat (beef, pork), starch syrup, mango chutney, vegetable oil, date puree, tomato ketchup, pine juice, Worcestershire sauce, curry powder, salt, grated Processed garlic products, beef seasoning extract, lemon juice, spices/thickeners (processed starch), seasonings (amino acids, etc.), colorants (caramel), acidulants, spice extracts, (contains wheat, milk ingredients, beef, soybeans, bananas, pork, and apples in part)
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| Nutritional information |
(per 30g) Energy 36kcal, protein 0.8g, fat 1.8g, carbohydrate 4.1g, salt equivalent 0.5g |
| Contents |
Category: General food, retort food, curry Size: 235-365(g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Curry |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Miyajima Soy Sauce Co., Ltd. Myoken Factory 1-18 Nakase-dori, Karatsu City, Saga Prefecture |
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