| Ingredients |
Salt (manufactured in Japan), edible oils and fats (lard, beef tallow, rapeseed oil), seafood powder (shrimp head powder, shrimp powder, clam extract, dextrin, and other ingredients), powdered sugar, flavoring oil/seasoning (amino acids, etc.), antioxidant (Vitamin E), (contains shrimp, crab, beef, and pork) |
| Nutrition Facts |
(Per 100 g) Calories 391 kcal, Protein 13.5 g, Fat 30.3 g, Carbohydrates 16.0 g, Salt equivalent 39.1 g |
| Contents |
Category: General food product, seasoning Size: 235-365 (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Chinese seasoning |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Koki Shoko Co., Ltd. 2-2 Maya Futo, Nada-ku, Kobe, Hyogo, Japan |
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