| Ingredients |
[Nori Ochazuke] Salt, rice crackers, sugar, nori seaweed, glucose, starch, matcha, kelp powder/flavor enhancer (amino acids, etc.) [Salmon Ochazuke] Salt, rice crackers, sugar, salmon, nori seaweed, glucose, starch, reduced starch syrup, matcha, dextrin, kelp powder, fish?, salmon extract/flavor enhancer (amino acids, etc.), red koji color, antioxidant (vitamin E), acidulant [Ume & Bonito Ochazuke] Salt, rice crackers, sugar, nori seaweed, starch, glucose, ume plum, shaved bonito [Yuzu & Nozawana Ochazuke] (per sachet) Salt, rice crackers, sugar, nozawana greens, nori seaweed, glucose, starch, matcha, yuzu, soy sauce, kelp powder, ginger, lactose/flavor enhancer (amino acids, etc.), (contains milk, wheat, and soy) |
| Nutrition Information |
[Nori Ochazuke] (per sachet) Energy 12 kcal, protein 0.6 g, fat 0.04 g, carbohydrates 2.4 g, salt equivalent 2.2 g [Salmon Ochazuke] (per sachet) Energy 13 kcal, protein 0.8 g, fat 0.05 g, carbohydrates 2.3 g, salt equivalent 2.0 g [Ume & Bonito Ochazuke] (per sachet) Energy 12 kcal, protein 0.5 g, fat 0.04 g, carbohydrates 2.3 g, salt equivalent 2.0 g [Yuzu & Nozawana Ochazuke] (per sachet) Energy 11 kcal, protein 0.5 g, fat 0.04 g, carbohydrates 2.2 g, salt equivalent 1.9 g |
| Contents |
Nori Ochazuke (5.2 g x 2 sachets) Salmon Ochazuke (5.1 g x 2 sachets) Ume & Bonito Ochazuke (4.9 g x 2 sachets) Yuzu & Nozawana Ochazuke (4.8 g x 2 sachets) |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Ochazuke |
| Storage Instructions |
Store away from high temperatures and humidity. |
| Notes |
Distributor: Omoriya Co., Ltd. 4-3-34 Noda, Fukushima-ku, Osaka, Japan |
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