| Ingredients |
Lactose, roasted sesame, sugar, soybeans, bonito, mixed dried mackerel flakes, salt, starch, radish leaves, carrot, nori seaweed, soy sauce, dextrin, egg yolk powder, pumpkin, glucose, kelp, spinach, brown sugar, fermented soybean mash, fermented seasoning, matcha, paprika, green peas, kale, bok choy, tomato, hydrolyzed vegetable protein, bonito extract, broccoli, komatsuna, edible oils and fats, asparagus, dietary fiber, aonori seaweed, lemon, kelp extract, mirin, sake, chili pepper, shrimp extract, plant-based lactic acid bacteria (heat-killed) / seasonings (amino acids, etc.), eggshell calcium, modified starch, coloring agents (carotenoids, caramel, gardenia |
| Nutritional Information |
(Per recommended daily serving of 9g) Energy 36kcal, protein 1.6g, fat 1.3g, carbohydrates 4.6g, sugars 4.1g, dietary fiber 0.6g, salt equivalent 0.9g, calcium 73mg, vitamin B1 1.2mg |
| Details |
Category: General food, seasoning, furikake, food with nutrient function claims Size: 165 or less (g, ml) |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Furikake |
| Storage Instructions |
Store away from high temperatures and humidity. |
| Notes |
Manufacturer: Omoriya Co., Ltd. 4-3-34 Noda, Fukushima-ku, Osaka |
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