| Raw materials |
Lactose, roasted sesame, sugar, soybeans, bonito, mackerel mixed shavings, salt, starch, radish leaves, carrots, seaweed, soy sauce, dextrin, egg yolk powder, pumpkin, glucose, kelp, spinach, brown sugar, moromi, fermented seasoning, matcha, paprika, green peas, kale, bok choy, tomato, vegetable protein hydrolysis bonito extract, broccoli, komatsuna, dietary oil, asparagus, dietary fiber, seaweed, lemon, kelp extract, mirin, sake, chili pepper, shrimp extract, vegetable lactic acid bacteria (sterilization)/seasonings (amino acids, etc.), eggshell calcium, modified starch, coloring (carotenoid, caramel, gardenia)
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| Nutritional information |
(per daily recommended intake (9g)) Energy 36kcal, protein 1.6g, fat 1.3g, carbohydrates 4.6g, carbohydrates 4.1g, dietary fiber 0.6g, salt equivalent 0.9g, calcium 73mg, vitamin B1 1.2mg |
| Contents |
Category: General food, seasoning, furikake, nutritional functional food Size: 165 or less (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
furikake |
| How to save |
Please store away from high temperature and humidity. |
| Notes |
Manufacturer: Omoriya Co., Ltd. 4-3-34 Noda, Fukushima-ku, Osaka-shi |
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