| Raw materials |
Salted red perilla (red perilla (China, Japan), salt, plum vinegar), sesame, roasted rice, oatmeal, salt, sugar, salted plum (plum, salt, red perilla liquid), kelp, starch, barley puff, quinoa puff, glutinous millet puff, plum paste, glucose , dried mashed potatoes, kelp extract, yeast extract, plum vinegar, dried bonito flakes powder/processed starch, seasonings (amino acids, etc.), acidulant, moss color, antioxidant (vitamin C), calcium carbonate, anthocyanin color
|
| Nutritional information |
(per 100g) Energy 361Kcal, Protein 11.8g, Fat 16.7g, Carbohydrate 45.5g, Salt equivalent 19.3g |
| Contents |
Category: General food, seasoning, bag Size: 165 or less (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
furikake |
| How to save |
Avoid direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Mishima Foods Co., Ltd. 2-1-53 Minamiyoshijima, Naka-ku, Hiroshima |
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