| Ingredients |
Salted red shiso (red shiso (China, Japan), salt, ume vinegar), sesame seeds, roasted rice, oatmeal, salt, sugar, salted ume (ume, salt, red shiso liquid), kelp, starch, barley puffs, quinoa puffs, glutinous millet puffs, ume paste, glucose, dried mashed potatoes, kelp extract, yeast extract, ume vinegar, bonito flake powder / modified starch, seasonings (amino acids, etc.), acidulant, monascus color, antioxidant (vitamin C), calcium carbonate, anthocyanin color |
| Nutrition Information |
(Per 100g) Energy 361kcal, protein 11.8g, fat 16.7g, carbohydrates 45.5g, equivalent salt content 19.3g |
| Contents |
Category: General food, seasoning, bag Size: 165 or less (g, ml) |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Furikake |
| Storage Instructions |
Avoid direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Mishima Foods Co., Ltd. 2-1-53 Minami-Yoshijima, Naka-ku, Hiroshima City |
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