| Raw materials |
Salted red shiso (red shiso (Japan (Shizuoka, Mie, etc.)), salt, plum vinegar), sugar, yeast extract, seasonings (amino acids, etc.), acidulant |
| Nutritional information |
(per 1g) Energy 3kcal, Protein 0.1g, Fat 0.03g, Carbohydrate 0.5g, Salt equivalent 0.33g |
| Contents |
Category: General food, seasoning, bag Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Red shiso furikake |
| How to save |
Avoid direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Mishima Foods Co., Ltd. 2-1-53 Minamiyoshijima, Naka-ku, Hiroshima City |
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