| Ingredients |
Salted red shiso leaves (red shiso (China, Japan), salt, ume vinegar), salt, sugar / flavor enhancer (amino acids, etc.), acidity regulator |
| Nutrition Facts |
(Per 100g) Energy 195kcal, protein 8.8g, fat 1.9g, carbohydrates 35.8mg, sodium 19mg, calcium 180mg, magnesium 58mg, potassium 280mg |
| Contents |
Category: General food, seasoning, pouch Size: 165 or less (g, ml) |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Red Shiso Furikake |
| Storage Instructions |
Avoid direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Mishima Foods Co., Ltd. 2-1-53 Minami-Yoshijima, Naka-ku, Hiroshima, Japan |
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