| Ingredients |
Wakame seaweed (China, Japan), radish leaves, salt, roasted sesame seeds, soy protein, sugar, salmon, lactose, starch, defatted soybean powder, processed starch, cod roe, shiso leaves, glucose, starch hydrolysate, vegetable oil, seafood extract, dietary fiber, chili pepper, bonito powder, hydrolyzed protein (contains wheat), calcium whey, dextrin / flavor enhancer (amino acids, etc.), coloring agents (monascus color, gardenia), acidulant, flavoring, antioxidant (vitamin E) |
| Nutrition Facts |
(Per serving (3g)): Energy 9.0kcal, Protein 0.50g, Fat 0.26g, Carbohydrates 1.30g, Salt equivalent 0.71g, Calcium 12mg |
| Contents |
Category: General food, seasoning, furikake, bag Size: 165 or less (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Furikake rice seasoning |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Tanaka Foods Co., Ltd. 3-22 Higashikannon-machi, Nishi-ku, Hiroshima, Japan |
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