| Raw materials |
Fructose corn syrup (domestic production), sugar, soy sauce, extracts (kelp, bonito, yeast, onion), salt, dextrin, starch syrup, fermented seasonings, glucose, palm oil/thickeners (modified starch, xanthan), seasonings (amino acids), caramel color, acidulant, (contains wheat and soybeans in part) |
| Nutritional information |
(per serving) Energy 31kcal, protein 0.25g, fat 0.024g, carbohydrate 7.5g, salt equivalent 0.27g |
| Contents |
Category: Seasonings, mochi confectionery materials Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Mitarashi mochi sauce |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Marumiya Food Industry Co., Ltd. 1-15-18 Shoan, Suginami-ku, Tokyo |
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